Cooking recipe #28- Vegan Chocolate Chip Cookies 

What’s better than coming back from hiking in winter and eating good homemade cookies with hot chocolate ? Eating vegan cookies !

I adapted the recipe from the Larousse de la Cuisine, a french book, or should I say bible for every person who enjoy good food.

Vegan Chocolate Chip Cookies :

For approx. 20 cookies :

  • 225gr of white wheat flour,
  • 150gr of black chocolate chips,
  • 100gr of margarine,
  • 100gr of muscovado sugar,
  • 100gr of applesauce,
  • 1 teaspoon of baking soda,
  1. Pre heat the oven at 180°C.
  2. Mix the margarine with the sugar until it’s very soft and creamy.
  3. Add the applesauce.
  4. Add the flour by small quantities.
  5. Add the baking soda.
  6. And finally add the chocolate chips.
  7. On a baking tray foiled with baking paper, dispose small balls of pastry that you will press with your hands lightly. Each cookie must mesure around 5cm diametre.
  8. Put it in the oven for 20min.
  9. When the baking is over, let the cookies cool down before remove from the paper and eat.

And you’re done ! It can be a good idea as homemade gift for Christmas, in a beautiful homemade decorated box.

Calories intake for 1 cookie = 147 kcal

Carb = 15gr // Proteins = 2gr // Fats = 8gr

Enjoy !


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