Cooking recipe #16 – Cold Zucchini Soup

I’m so sad that summer is almost finished here. I cannot complain because it lasts more than in other places but…! You never have enough beach, sun, and outside drinks !

Here is one on the last summer recipes I guess. So easy, so simple, so refreshing, and only 2 ingredients !

I’ll show you today my magic soup :

Cold Zucchini Soup :

For 2 servings :

  • 2 zucchinis
  • 40g of cheese type Philadelphia / Saint-Morêt/Kiri
  • water, salt, pepper
  • herbs, spices of your choice (optional)

1/ Cut the zucchinis into slices and make it boil with water like 20minutes.

2/Put the zucchinis into the food processor, with a little amount of juice. Don’t throw the juice, it can be useful later ! Add more or less water, depends on you like thin or thick soup. Add the cheese, proceed again, add salt, pepper (herbs & spices), and you’re done !

Bonne appétit !

Calories intake for 1 serving = 95 kcal

Carb = 7gr // Proteins = 3gr // Fats = 6gr

If you want to eat it cold, make sure to put the soup few hours in the refrigerator before eating. Hot or cold, both versions are really good !

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