Cooking recipe #12 – One pot pasta // Tomato, Basil & Mozzarella

You must be aware of this “new” food trend called one pot pasta.

I know it’s not that new but I didn’t took time to test it yet ! So one day, I wanted something easy and quick to cook, one pot pasta seemed the best option !

Here’s my version.

One pot pasta // Tomato, Basil & Mozzarella :

For 2 servings :

  • 200g fusili pasta, I took “special sauce” ones
  • 125g mozzarella
  • 8 cocktail tomatoes
  • 8 leaves of fresh basil
  • 1/2 onion
  • arugula
  • olive oil, salt, pepper

1/ Put following ingredients in one pot, respecting the order : pasta, sliced mozzarella, tomatoes, onion, basil leaves. Add 75cl of water. You can add olive oil for taste. Let it simmer for 20min, high temperature. Add a lit to the pot. Don’t forget to mix everything every 5min.

2/ Once everything has melt, you can put the preparation in dish. Add salt and pepper at your taste. Add a handful of arugula on the top of the plate, and voilà, you’re done  !

So easy right ?

Calories intake by serving = 525 kcal

Carb = 76gr // Proteins = 24gr // Fats = 14gr


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